What the f*ck is up with microwaveovens? Tonight I am home alone, doing house shit, putting up panels, painting and stuff. I put my lasagne in the microwaveoven, give it 3 minutes... cold lasagne. 6 minutes, it is like like Hot Liquid Molten Magma. But not all the way through... cold parts in it. I hate the damned thing.
Just a word of advice, throw out you in-house crazy piece of machinery and get take out instead.
Just thought I'd share since I have eaten all the cold lasagne, and waiting for the other parts to cool to edible temperatures.